Slice Slice: Turkish Roast Meatball Recipe

Would you like to make Turkish roast meatballs? if you haven’t tried it, try it now.

We all love meatballs at Turkish Cuisine, we love them so much that every city and even almost every district has its own roast meatball. If we go there, we will never return without eating the famous meatball of the place. We don’t know if there is another kitchen in the world that loves meatballs as much as we do, but our love for meatballs has put it up to our idioms.To explain something of how very surprising “What’s also what parsley meatballs” We say, someone gently scold prompted by “Meatballs” We say we want everything to be fair and to be affordable, “How much bread so meatball” We say, in short, in love meatballs.

Turkish Roast Meatball

Now, before you meet the king of Roast Meatball Recipe, the heavy ball of the table comes. Roast meatballs come with all the magnificence and the peas, potatoes, carrots and walnuts. Very nutritious, one slice of meat and vegetables to meet your needs, you will prepare next to a mashed potato, oh oh so flavor. Don’t worry if your cheeks get wet while eating, those ages are from happiness.

Ingredients for Roast Meatball Recipe

• 1 kg meatball meat grinder
  
  
• 1 egg
  
  
• 2 large onions
  
  
• 1 cup of bread
  
  
• 1 teaspoon salt
  
  
• 1 teaspoon black pepper
  
  
• 1 teaspoon of cumin
  

For internal filling:

• 2 cloves of garlic
  
  
• 2 tablespoons olive oil
  
  
• 1 jar side dish
  
  
• 1 cup coarse hammered walnut
  
  
• 1 teaspoon of salt
  
  
• 1 teaspoon black pepper

For the sauce:

• 2 tablespoons olive oil
  
  
• 2 tablespoons tomato paste
  
  
• 1 cup water
  
  
• 1 teaspoon of salt
  
  
• 1 teaspoon black pepper
  
  
• 1 teaspoon ground red pepper

For the above:

• 1 egg white

Tip of Roast Meatball Recipe

The more you knead the meatball mortar, the more delicious it will be, so we recommend that you knead for 10 minutes. You can use the whole boiled carrot if you want to fill it, so that there is an orange round carrot slice in the middle of each slice or you can add boiled eggs in the same way.

How to Make Roast Meatball Recipe?

1. Peel the onion and grate, then add all the necessary ingredients for the meatball mortar and knead well.
   
   
2. Heat the olive oil in a pan for the inner filling, chop the garlic finely, sauté gently in the olive oil, and then add the garnishes that you filter and pass through cold water.
   
   
3. After a little stirring, add the walnuts, add the spices and sauté for a few minutes and remove from the fire.
   
   
4. Take the meatball mortar on a wax paper and open it by hand or with a roller.
   
   
5. Spread the inner filling on top of it and wrap the meatball mortar in roll form with the help of greaseproof paper starting from the long edge.
   
   
6. Use a brush or hand to apply the egg white on the prepared roll. Thus, you will prevent your meatball from falling apart, it will serve as egg white glue.
   
   
7. To cook your roasted meatballs, set the oven to 180 degrees, during which you first wrap your roll with greaseproof paper, then cover it with aluminum foil and apply to the heated oven. Leave to bake in this manner for 30 minutes.
   
   
8. Prepare the sauce while roasting the meatballs; heat the oil in a sauce pan and take the sauce into a little roast, then add the water and open the sauce and mix well to bring the sauce to the consistency, add the spices and bring to a boil and close the bottom.
   
   
9. At the end of 30 minutes, turn on the oven and remove the aluminum foil and greasy paper from the top of your roasted meatballs, put the meatball back in the oven and leave it to cook for another 10 minutes.
   
   
10. Finally, take the roast meatballs out of the oven, spread the sauce on top and serve hot with mashed potatoes
    

Roast Meatball Recipe Service Suggestion

Roast meatballs served with mashed potatoes.

Enjoy your Meal ! 🙂